Cheddar Biscuit Barbecue

• 2 lbs hamburger
• 14 cup dried onion flakes
• 1 34 cups chili beans, canned
• 2 (10 ounce) cans tomato soup
• 1 12 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon garlic salt
• 1 (8 count) package hamburger buns
• 2 cups shredded cheddar cheese

1. In a large fry pan or electric skillet, brown hamburger with the onion.
2. Drain off fat.
3. Stir in the beans, soup and seasonings; bring to a boil.
4. Spoon hot meat mixture into an ungreased 8 or 9 inch square baking pan.
5. Sprinkle with cheese.
6. Bake at 375 degrees for 30-45 minutes and meat mixture is bubbly.
7. (You may want to put a cookie sheet under the square pan in the event of a boilover).
8. Put on burger buns and enjoy!

hamburger, onion flakes, chili beans, tomato soup, chili powder, salt, garlic salt, buns, cheddar cheese

Taken from www.food.com/recipe/cheddar-biscuit-barbecue-463274 (may not work)