Roasted Red Pepper Sauce

• 12 ounces sweet red bell peppers, roasted
• 1 Handful basil
• 1/2 Handful italian parsley
• 4 cloves garlic
• 1/2 cup stock if necessary to thin

1. Process the above in a food processor until smooth.
2. Toss with 1 pound cooked pasta of your choice and serve.
3. If you refrigerate it first, be sure to get it to room temperature before tossing.

sweet red bell peppers, handful basil, handful italian parsley, garlic, stock if necessary

Taken from recipeland.com/recipe/v/roasted-red-pepper-sauce-41252 (may not work)