Chunky Pizza Soup

• 4 ounces rotini pasta
• 14 ounces diced tomatoes with garlic, basil and oregano, not drained
• 10 ounces condensed tomato soup
• 1 (10 ounce) can water (soup can)
• 14 teaspoon italian seasoning
• 3 slices Canadian bacon, minced
• 1 12 cups sourdough croutons
• 34 cup shredded mozzarella cheese

1. Cook rotini until tender.
2. Drain.
3. In sauce pan, put rotini, tomatoes, soup, water, seasoning, Canadian bacon.
4. Simmer until hot, stirring frequently.
5. Divide croutons among 4 bowls.
6. Top with soup, put mozzarella on top.
7. Sometimes I add 5 or 6 slices of pepperoni, minced up and a dash of wine vinegar.

rotini pasta, tomatoes, tomato soup, water, italian seasoning, bacon, sourdough croutons, mozzarella cheese

Taken from www.food.com/recipe/chunky-pizza-soup-276131 (may not work)