Creamy Broccoli Soup (Frozen Broccoli)

• 1/2 stick butter
• 1 large onion, finely diced
• 2 tablespoons all-purpose flour
• 4 to 6 cups low-sodium chicken stock, water, or combination
• 1 (10-ounce) package frozen broccoli
• 1/2 to 3/4 cup heavy cream
• Salt and freshly ground black pepper

1. Melt butter in large, heavy pot over medium-high heat.
2. Sweat onions, and stir in the flour until incorporated.
3. Gradually whisk in the stock.
4. Add the broccoli and bring to a simmer.
5. Cook for 20 minutes.
6. Finish with cream.
7. Roughly puree with an immersion blender and season, to taste, with salt and pepper.

butter, onion, flour, chicken, frozen broccoli, heavy cream, salt

Taken from www.foodnetwork.com/recipes/dave-lieberman/creamy-broccoli-soup-frozen-broccoli-recipe.html (may not work)