Rice Pilaf

• 2 cups chopped scallions
• 3 tablespoons butter
• 1 12 cups uncooked long grain rice
• 3 cups liquid (water,chicken broth or a combo of both)
• 1 12 cups shredded carrots
• 12 teaspoon dried thyme
• 12 teaspoon salt
• parsley, if desired

1. Saute scallions in butter over low heat; add rice, stirring to coat all grains.
2. Add remainder of ingredients except parsley.
3. Bring to a boil; lower heat and cook, covered, for 20 minutes.
4. When done, toss with parsley, if desired.

scallions, butter, long grain rice, liquid, carrots, thyme, salt, parsley

Taken from www.food.com/recipe/rice-pilaf-386310 (may not work)