Crab Mango Pico de Gallo

• 4 ounces, weight Crabmeat
• 15 ounces, fluid Canned Petite Diced Tomatoes
• 1 whole Small Onion, Diced
• 1 whole Jalapeno, Diced
• 1/4 whole Cucumber, Diced
• 1 whole Mango, Diced
• 2 Tablespoons Cilantro, Dried
• 1 whole Lime, Juiced
• Salt To Taste

1. Combine all ingredients and add salt to taste.
2. Dip with tortilla chips, pita chipswhatever you can get your hands on.
3. Enjoy!

weight crabmeat, tomatoes, onion, cucumber, mango, cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-mango-pico-de-gallo/ (may not work)