Flowery Fun Fruit Skewers

  1. Special equipment: flower-shaped cookie cutters and 8 ice-pop sticks
  2. Slice the cantaloupe and honeydew into 1/2-inch-thick slices.
  3. Using small flower-shaped cookie cutters, cut flowers from the melon slices.
  4. Using a paring knife, cut a wedge out of the stem end of each strawberry to form a heart shape.
  5. Cut the granola bars crosswise into equal squares.
  6. Assemble by skewering the ingredients through the ice-pop sticks, alternating between melon flowers, strawberries and granola bars, in any combination.

cantaloupe, honeydew melon, strawberries, granola bars

Taken from www.foodnetwork.com/recipes/flowery-fun-fruit-skewers.html (may not work)

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