Chutney Ham & Cheese Grill

• 8 slices Vienna or Italian bread
• 1/2 cup chutney
• 8 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese
• 8 (1-ounce) slices deli ham
• 1 to 2 tablespoons Land O Lakes Butter, melted

1. Spread 1 side of each bread slice with 1 tablespoon chutney.
2. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 slice cheese, 2 slices ham and 1 slice cheese.
3. Top with 1 slice bread, chutney-side down.
4. Lightly brush butter on top and bottom of each sandwich.
5. Heat 12-inch skillet or griddle over medium heat.
6. Place 2 sandwiches into skillet; cook, turning once, 3-5 minutes or until golden brown.
7. Repeat with remaining sandwiches.

vienna, chutney, swiss cheese, deli ham, butter

Taken from www.landolakes.com/recipe/180/chutney-ham-cheese-grill (may not work)