Zombie

• 2 12 ounces light rum
• 1 ounce jamaican rum
• 12 ounce rum (151-proof)
• 12 ounce apricot brandy
• 1 ounce unsweetened pineapple juice
• 1 lime, juice of
• 1 small orange, juice of
• 2 teaspoons powdered sugar
• 1 ounce passion fruit syrup
• crushed ice

1. Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes.
2. Strain into a frosted glass.
3. Top with a stick of pineapple and a cherry.
4. Carefully float 151-proof rum on top.
5. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

light rum, rum, rum, brandy, pineapple juice, lime, orange, powdered sugar, passion fruit syrup, crushed ice

Taken from www.food.com/recipe/zombie-334117 (may not work)