Pistachio Pudding Cake

• 2 cup flour
• 3 eggs
• 1/2 cup melted butter
• 1 3/4 cup sugar
• 2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 cup milk
• 2 box pistachio pudding
• 3 drops green food coloring
• 1 quart heavy cream
• 1 box pistachio pudding
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup drained crushed pineapples

1. preheat oven to 350
2. spray a 9x13 baking dish or 2 round 8"..set aside
3. add flour, baking powder and dry pistachio pudding to a bowl mix and set aside.
4. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well.
5. Now add in flour mix and milk incorporate well.
6. add to baking dish & bake for 30-40 minutes
7. whipping: add all ingredients together in standup mixer or hand mixer.
8. whip till thickened.
9. Now fold in your drained pineapples till combined.
10. top your cake as desired garnish with chopped pistachios or nuts

flour, eggs, butter, sugar, vanilla, baking powder, milk, pistachio pudding, heavy cream, pistachio pudding, sugar, vanilla, pineapples

Taken from cookpad.com/us/recipes/353817-pistachio-pudding-cake (may not work)