Marzipan Mushrooms

• 2/3 cup marzipan
• 1 tablespoon unsweetened cocoa powder

1. Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders.
2. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape.
3. Attach stems, pressing gently.
4. Dust with cocoa.

marzipan, cocoa

Taken from www.epicurious.com/recipes/food/views/marzipan-mushrooms-104508 (may not work)