Buffalo Chicken Meatballs

• 1 pound Boneless Chicken Breasts (or Ground Chicken)
• 1 whole Egg
• 3/4 cups Bread Crumbs (more Or Less Depending On Size Egg Used)
• 1- 1/2 cup Your Favorite Wing Sauce, Plus 2 Tablespoons For The Meatball Mixture
• 1 Tablespoon Milk
• 2 dashes Salt And Pepper
• 2 Tablespoons Crumbled Blue Cheese (optional)
• 3/4 cups Blue Cheese Dressing (more Or Less Based On Your Taste For Blue Cheese)

1. Place chicken in a food processor and pulse until chopped up (6-8 pulses should do it).
2. (I am sure ground chicken will do just fine, but I wanted a firmer texture so I ground it myself.)
3. Place ground chicken in a large bowl, add in egg, breadcrumbs, 2 tablespoons wing sauce, milk, salt and pepper and blue cheese if using.
4. Mix it all up well with your hands (my kids LOVE to help with this part).
5. Form into balls (not too big) and place on a lightly oiled baking sheet.
6. Bake at 350 degrees F for 15-20 minutes.
7. In a large pot combine the remaining 1 1/2 cups wing sauce and blue cheese dressing.
8. Heat it through, stirring often.
9. Once meatballs are out of the oven, add them gently to the sauce and heat through for a bit.
10. Serve alone or with a roll for a sandwich and enjoy!
11. Include a small bowl of crumbled blue cheese for folks to sprinkle on their sandwiches.
12. Note: Feel free to make your own wing sauce and or blue cheese dressing.
13. Depending on the time I have, I do or I dont.
14. Also, if you are not a lover of blue cheese (like me) you can substitute ranch dressing for the blue cheese dressing in the pub sauce.
15. Enjoy!

chicken breasts, egg, bread crumbs, sauce, milk, salt, cheese, blue cheese dressing

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-meatballs/ (may not work)