Grilled Vegetable & Potato Salad

• 1 gal. fresh mushroom caps
• 6 each green peppers, quartered, seeded
• 6 each red onions, sliced
• 1 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
• 2 gal. red potatoes, quartered, cooked King Sooper's 5 lb For $1.88 thru 02/09

1. Toss mushrooms, peppers and onions with 1-1/3 cups of the dressing (or 1/4 cup of the dressing for trial recipe).
2. Grill on medium-high heat 2 min.
3. on each side or until tender; cool 10 min.
4. Cut into bite-size pieces; place in large bowl.
5. Add potatoes and remaining dressing; toss to coat.
6. Serve warm.
7. Or, ccover and refrigerate until ready to serve.

fresh mushroom caps, green peppers, red onions, oregano dressing, red potatoes

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-potato-salad-97376.aspx (may not work)