Smokey Roasted Stuffed Portabella Mushrooms

• 2 large portabella mushrooms
• 2 tablespoons olive oil
• 4 slices bacon, crumbled
• 1 garlic clove, minced
• 12 onion, chopped (medium-sized)
• 3 tablespoons seasoned dry bread crumbs
• 1 tablespoon butter
• 34 cup smoked mozzarella cheese, coursely grated

1. Preheat oven to 375F.
2. Clean mushrooms by wiping gently with a damp cloth.
3. Brush tops with 1 tbs.
4. olive oil each, leaving gills untouched.
5. Set aside.
6. In a medium skillet over medium to medium-high heat, cook bacon until crispy.
7. Drain on a paper towel but reserve bacon grease in skillet.
8. Add garlic and onion to skillet and saute until softened.
9. Remove from heat.
10. Add butter and allow to melt.
11. Stir in bread crumbs.
12. You may need a little more or less depending on the amount of bacon grease that is rendered (leaner bacon = less grease).
13. Stir in cheese until melted slightly.
14. This will help bind the bread crumb mixture.
15. Place mushrooms in a baking pan, rounded tops down, and mound stuffing into gills side.
16. Roast for 15-20 minutes or until stuffing is lightly browned, and mushrooms are tender.

portabella mushrooms, olive oil, bacon, garlic, onion, bread crumbs, butter, mozzarella cheese

Taken from www.food.com/recipe/smokey-roasted-stuffed-portabella-mushrooms-314447 (may not work)