Whole-Grain Honeyed Waffles

• 1 cup oatmeal (or 1 cup natural wheat and barley cereal)
• 2 tablespoons toasted wheat germ
• 12 cup butter, melted
• 2 eggs, slightly beaten
• 14 cup honey
• 1 cup all-purpose flour
• 12 cup whole wheat flour or 12 cup rye flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 12 cups buttermilk
• butter
• syrup

1. Heat waffle iron.
2. Heat oven to 225.
3. Mix cereal and wheat germ in a large bowl.
4. Beat butter, eggs, and honey in a second bowl.
5. Add to cereal.
6. Mix flours, baking soda, and salt in a third bowl.
7. Add flour mixture alternately with buttermlk to cereal, stirring.
8. Batter will be very stiff.
9. Make a total of 6 waffles in waffle maker according to manufacturer's directions.
10. Stack between sheets of waxed paper on baking sheet and keep warm in heated 225 oven.
11. Serve waffles with butter and syrup.

natural wheat and barley cereal, toasted wheat germ, butter, eggs, honey, flour, whole wheat flour, baking soda, salt, buttermilk, butter, syrup

Taken from www.food.com/recipe/whole-grain-honeyed-waffles-355198 (may not work)