Taco Scoop

• 8 ounces cream cheese
• 8 ounces sour cream
• 1 large avocado
• 8 ounces cheddar cheese, shredded
• 1 onion, chopped
• 1 green pepper, chopped
• 1 jalapenos (optional) or 1 serrano pepper, chopped (optional)
• garlic salt, to taste
• Lawry's Seasoned Salt, to taste
• lettuce, shredded
• tomatoes, chopped

1. Beat or blend cream cheese, sour cream and avocado.
2. Add garlic and season salt to taste.
3. Spread out in circle on platter.
4. Sprinkle with the chopped vegetables and top with cheese.
5. Cover and store in refrigerator until ready to serve.

cream cheese, sour cream, avocado, cheddar cheese, onion, green pepper, jalapenos, garlic salt, salt, tomatoes

Taken from www.food.com/recipe/taco-scoop-280352 (may not work)