Bamboo Shoot Miso Soup

• 100 grams Boiled bamboo shoot
• 1 Wakame seaweed
• 1 Green onions
• 3 tbsp Miso
• 1 tsp Granulated dashi stock

1. Cut the bamboo shoot into bite-sized pieces.
2. Add water to a pot and cook the bamboo shoots.
3. Since the bamboo shoots are already cooked, it just needs to be warmed up.
4. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
5. Add the wakame and sliced green onions.
6. I made it with Kosan bamboo shoots

bamboo shoot, green onions, stock

Taken from cookpad.com/us/recipes/148612-bamboo-shoot-miso-soup (may not work)