Chinese Tacos Recipe

• 1 pound chopped cooked pork, chicken, or possibly beef
• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 2 tbsp. chopped and soaked dry Oriental mushrooms
• Dash of white pepper
• 1 tbsp. light soy sauce
• 1/2 to 1 tbsp. curry pwdr
• 3/4 pound won ton wrappers
• Oil for deep frying

1. Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry pwdr; mix well.
2. Place 1 tsp.
3. filling just off center of each won ton wrapper.
4. Fold wrapper over filling, forming a rectangle.
5. Pleat open edges and press to seal.
6. Fry in deep wok heated to 375 degrees till golden.
7. Makes 50.
8. Serve with dip made of: 1 part Chinese sesame oil, 2 parts soy sauce, and warm pepper flakes may be added if you like.

pork, celery, onion, mushrooms, white pepper, soy sauce, curry pwdr, wrappers

Taken from cookeatshare.com/recipes/chinese-tacos-991 (may not work)