Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie

• 1 each graham cracker pie crust readytofill
• 20 ounces apples piesliced, unsweetened, not pie filling
• 1 1/2 cups raisins, seedless
• 13 cup rum 80proof
• 6 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 2 teaspoons orange zest grated
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

1. Unwrap piecrust.
2. Drain apples and combine with remaining ingredients.
3. Spoon into shell.
4. Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.
5. Bake in a preheated 425 oven for 35 to 40 minutes.
6. Cool before cutting or serve chilled.

graham cracker pie crust, apples, raisins, brown sugar, cornstarch, vanilla, orange zest, pumpkin pie spice, salt

Taken from recipeland.com/recipe/v/oven-baked-rum-raisin-apple-gra-5945 (may not work)