Beef Tournedos With Gin And Juniper Sauce Recipe

• 1/2 c. Defatted beef stock
• 2 Tbsp. Gin
• 2 Tbsp. Balsamic vinegar
• 2 tsp Juniper berries, crushed
• 1 tsp Vegetable oil
• 2 x Beef tenderloin steaks, trimmed of fat (4 ounces each)
• 1/2 tsp Coarsely grnd black peppe Salt to taste

1. In a measuring c., combine beef stock, gin, vinegar and juniper berries.
2. Set aside.
3. Brush or possibly rub steaks with vegetable oil.
4. Press pepper onto the steaks and season with salt.
5. Heat a medium-sized cast-iron or possibly heavy skillet over high heat till nearly smoking.
6. Place steaks in the heated pan and cook for 2 to 3 min per side, or possibly till browned on the outside but still pink inside.
7. Transfer steaks to a plate and keep hot.
8. Reduce the heat under the skillet to medium and add in the reserved stock mix to the pan.
9. Cook, stirring to scrape up any brown bits on the bottom of the pan, till reduced slightly, 1 to 2 min.
10. Place the steaks on individual plates and spoon the sauce over.
11. Serves 2.

beef stock, gin, balsamic vinegar, berries, vegetable oil, tenderloin, black peppe salt

Taken from cookeatshare.com/recipes/beef-tournedos-with-gin-and-juniper-sauce-82650 (may not work)