Creamy Orange Cheesecake

• Base
• 1 cup chocolate biscuit crumbs
• 1/4 cup butter, melted
• Filling
• 1 1/2 tablespoons gelatine dissolved in
• 1/2 cup cold water
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 150ml can evaporated milk, chilled and whipped
• Grated rind of 2 oranges (reserve few orange segments for garnish) Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup orange juice
• Topping
• orange segments Safeway 1 lb For $0.79 thru 02/09

1. Combine biscuit crumbs and butter.
2. Press into the base of a 22cm spring form pan; chill.
3. Stir the gelatine into the water.
4. Heat in a saucepan (or in microwave on HIGH for 20 seconds) until dissolved.
5. Beat the Philly* until soft, stir in all remaining ingredients, including gelatine mixture.
6. Pour into crumb crust and chill until firm.
7. Decorate with orange segments.

base, chocolate biscuit crumbs, butter, filling, gelatine, cold water, sugar, milk, oranges, orange juice, topping, orange segments

Taken from www.kraftrecipes.com/recipes/creamy-orange-cheesecake-102919.aspx (may not work)