Janet Fletcher Basic Boiled Fregola

• 3 cups broth, and or water
• salt
• 1 pinch saffron thread (optional)
• 1 cup fregola pasta
• 1 tablespoon unsalted butter or 1 tablespoon olive oil
• 2 tablespoons minced fresh Italian parsley
• 2 tablespoons minced chives

1. Bring water to boil.
2. Add salt and saffron.
3. Add fregola.
4. Lower heat and gently simmer for 10 to 15 minutes.
5. Drain and add butter/olive oil and herbs.

broth, salt, saffron thread, fregola pasta, unsalted butter, fresh italian parsley, chives

Taken from www.food.com/recipe/janet-fletcher-basic-boiled-fregola-456060 (may not work)