Horseradish Jelly

• 4 cups (950 ml) apple juice
• 4 cups (950 ml) sugar
• 1 box of sure-gel
• level 1 tbsp (15 ml) of horseradish

1. Mix apple juice, horseradish and sure-gel.
2. Bring to a rolling boil, add sugar and bring back to rolling boil.
3. Boil for 1 minute and then skim top of jelly.
4. Pour into jelly jars and seal.

apple juice, sugar, gel, horseradish

Taken from online-cookbook.com/goto/cook/rpage/0000E4 (may not work)