Macaroni Cheese with Tuna

• 410g KRAFT Macaroni Cheese
• 2 teaspoons oil
• 1 red onion, sliced
• 420g can tuna in brine, drained
• 1/2 punnet cherry tomatoes, halved
• 1/2 cup black olives
• 1/2 teaspoon dried oregano

1. PREPARE the Macaroni Cheese as per the instructions.
2. HEAT the oil in a non stick frypan and saute the onion for 2-3 minutes until softened.
3. STIR the onion, tuna, tomatoes, olives and oregano through the macaroni and cook a further 2-3 minutes until well heated.
4. Serve immediately

macaroni cheese, oil, red onion, tuna, punnet cherry tomatoes, black olives, oregano

Taken from www.kraftrecipes.com/recipes/macaroni-cheese-tuna-116608.aspx (may not work)