AMIEs Spaghetti with fresh Tomatoe

• 1 red chilli, deseeded and finely chopped
• 200 grams ball mozzarella or burrata, torn into pieces
• 2 shallots, finely chopped
• 2 tbsp extra virgin olive oil
• 1 zest 1 lemon
• 1 tbsp red wine vinegar (balsamic vinegar)
• 2 tsp sugar
• 300 grams tomatoes, diced
• 1 fresh basil leaves, torn to serve
• 1 salt and pepper, to taste
• 320 grams spaghetti

1. Bring a large pot of water to boil.
2. Add a tablespoon of salt and a splash of oil.
3. Cook the pasta following pack instructions, or until al dente.
4. Put the chilli, shallots, lemon zest, oil, vinegar, sugar and tomatoes in a bowl.
5. Add salt and pepper and stir to combine.
6. Drain the pasta and combine together with the tomatoe mixture and mozzarella.
7. Scatter over the snipped fresh basil leaves.
8. Serve, share and enjoy!

red chilli, mozzarella, shallots, extra virgin olive oil, red wine vinegar, sugar, tomatoes, basil, salt, spaghetti

Taken from cookpad.com/us/recipes/338573-amies-spaghetti-with-fresh-tomatoe (may not work)