Artichoke, Sausage Stuffing

• 1 lb sausage
• 12 oz marinated artichoke hearts
• 4 cup herb stuffing
• 1/2 cup trinity
• 2 cup chicken broth
• 1/2 cup parmesan shredded

1. Preheat oven to 325F
2. Crumble sausage in 13 X 9 baking dish, bake 15 min.
3. Chop artichokes into bite size pieces.
4. Remove dish from oven.
5. Crumble sausage finely.
6. Stir in remaining ingredients.
7. Cover with foil.
8. Bake 35 min.
9. Remove foil.
10. Bake 10 more min.

sausage, hearts, herb stuffing, trinity, chicken broth, parmesan shredded

Taken from cookpad.com/us/recipes/331834-artichoke-sausage-stuffing (may not work)