You Can Always Use Whip 10~ Japanese Style Kinako
- 200 ml Whipped cream
- 2 tbsp Kinako
- 1 & 1/2 tablespoons Sugar
- In a bowl combine all the ingredients and mix with a mixer until soft white peaks start to form.
- Put it into a bag with a decorating tip and it's done!
- Put it in a cup like this and it's easier to fill the bag.
- Take the backside of the bag, and close it with a rubber band, and it's convenient to let it just sit in the cup until you need it
cream, kinako, sugar
Taken from cookpad.com/us/recipes/169011-you-can-always-use-whip-10-japanese-style-kinako (may not work)