Southern Fried Dill Pickles

• 1 cup cornmeal
• 2 large eggs beaten
• 2 1/4 cups flour, all-purpose
• 1 cup milk
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon red hot pepper sauce
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon seasoning, Mrs Dash
• 1/4 teaspoon garlic powder
• 3/4 teaspoon cayenne pepper
• 1 quart pickles, dill sliced
• 1 x vegetable oil
• 1 x salt and black pepper

1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs.
2. Dash, and Garlic Powder; stirring well.
3. Set aside.
4. Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
5. Dip drained pickles into milk mixture and dredge in flour mixture.
6. Deep fry at 350F (180C) until golden brown.
7. Drain.
8. Salt and Pepper to taste.
9. Also works great with pepperoncinis!

cornmeal, eggs, flour, milk, worcestershire sauce, red hot pepper sauce, salt, black pepper, garlic, cayenne pepper, pickles, vegetable oil, salt

Taken from recipeland.com/recipe/v/southern-fried-dill-pickles-35536 (may not work)