Chorizo's Taquitos & Chicken Taquitos

• 4 Chorizo's
• 2 Chicken Breasts
• 4 onions
• 2 red bell peppers
• 1 can refried beans
• 1 lb shredded mexican mix cheese
• 16 small flour tortillas

1. Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
2. after cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl
3. put refried beans in a bowl & add a lil water & mix until u have the consistency you like
4. put the shredded cheese into a seperate bowl
5. place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla
6. take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over
7. put some pepper & onions on top of the chorizos
8. put health amount of cheese across the peppers & onions
9. take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito
10. continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos
11. put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375 degrees until slightly browned
12. place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
13. eat & enjoy

s, chicken breasts, onions, red bell peppers, beans, cheese, flour tortillas

Taken from cookpad.com/us/recipes/347401-chorizos-taquitos---chicken-taquitos (may not work)