Mousse for Holidays

• 250 g ham
• 250 g cheese, soft type robiola
• 1 teaspoon of pulp truffle
• salt
• 120 g butter
• 300 g tuna
• 1 glass of cognac salt
• 400 g cheese, soft type robiola
• 2 tablespoons cream
• 100 g pickles, cut into cubes

1. Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
2. Tuna Mousse: 120 gr of butter, 300gr tuna.
3. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
4. Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.

ham, g cheese, truffle, salt, butter, tuna, glass, cheese, cream, pickles

Taken from www.food.com/recipe/mousse-for-holidays-403557 (may not work)