Delicious Pretzel Bites!

• 1 packages Dry active yeast
• 1 1/2 cup Warm water
• 1 tbsp Granulated sugar
• 4 cup All purpose flour
• 1/2 tsp Salt
• 1 large Egg
• 1 as needed Coarse salt
• 1 tbsp Unsalted butter

1. Before we start, Preheat your oven to 425F and line a baking sheet with parchment paper.
2. In a large bowl, combine the yeast and warm water.
3. Let sit until yeast dissolves, about 2-3 minutes.
4. Then stir in sugar until dissolved.
5. Add the flour and salt, stir to combine.
6. The dough will be crumby.
7. Turn the dough onto a floured board and knead with floured hands until smooth.
8. In a small bowl, lightly beat the egg and set aside.
9. Divide the dough into 5 portions, working with one at a time roll the dough balls into ropes that are about 1 inch in diameter.
10. Use a sharp knife to cut 1-inch lengths of dough.
11. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet.
12. Place them about 1/2 inch apart.
13. Sprinkle with coarse salt.
14. Slide the tray into the oven and bake for 8-10 minutes, or until golden brown.
15. Repeat the process until all dough has been cooked.
16. Melt the butter and brush the pretzel bites with the butter.

active yeast, water, sugar, flour, salt, egg, salt, butter

Taken from cookpad.com/us/recipes/351068-delicious-pretzel-bites (may not work)