Stuffed Pork Chops

• 1 whole Chorizo Sausage, Removed From Casing And Cooked
• 1/4 cups Goat Cheese, Softened
• 1/4 cups Finely Diced Red Pepper
• 4 sprigs Fresh Thyme, Small, Chopped
• Seasoning Salt And Pepper
• 4 whole Thick Cut Pork Chops

1. Combine the sausage, cheese, red pepper, thyme and pepper to taste.
2. Slice the pork chops to create a pocket.
3. Stuff with the sausage mixture.
4. Tie the pork chops 3 times with kitchen twine, evenly spaced.
5. BBQ for 15-20 minutes at 325 degrees F until the pork chops are cooked through.
6. Enjoy!

sausage, goat cheese, red pepper, thyme, salt, chops

Taken from tastykitchen.com/recipes/main-courses/stuffed-pork-chops-4/ (may not work)