Darci Gibb's Best Ever Cornbread

• 1 12 cups coarse stone-ground yellow cornmeal
• 13 cup white flour
• 13 cup wheat flour
• 13 cup rye flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 13 cup sugar or 3 tablespoons honey
• 2 eggs
• 8 tablespoons shortening, melted and cooled
• 6 tablespoons butter, melted and cooled
• 1 12 cups milk

1. Preheat oven to 400F.
2. Mix dry ingredients together.
3. Lightly beat eggs then combine rest of wet ingredients.
4. Gently blend wet into dry ingredients for 1 minute until smooth.
5. Let rest 5 minutes.
6. Pour into lightly oiled 8" x 12" metal pan.
7. Bake for 35 minutes.

coarse stoneground, white flour, flour, rye flour, baking powder, salt, sugar, eggs, shortening, butter, milk

Taken from www.food.com/recipe/darci-gibbs-best-ever-cornbread-490563 (may not work)