Buttermilk Dressing (For Mixed Greens) Recipe

• 1/2 c. (120 ml) buttermilk
• 2 tsp cider vinegar
• 1/4 c. (60 ml) extra virgin olive oil
• 1/2 tsp kosher salt Freshly grnd black pepper to taste
• 3 dsh warm red pepper sauce
• 1/4 tsp celery seed
• 1/8 tsp Worcestershire sauce

1. Whisk together all ingredients.
2. Store tightly covered in refrigerator.
3. Makes 1 c. (240 ml) Serves 16.

buttermilk, vinegar, extra virgin olive oil, kosher salt, pepper sauce, celery, worcestershire sauce

Taken from cookeatshare.com/recipes/buttermilk-dressing-for-mixed-greens-95973 (may not work)