PHILLY Garden-Fresh Vegetable Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup chopped fresh broccoli
• 1 small tomato, chopped
• 1/4 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup chopped red onions
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Spread Neufchatel onto bottom of pie plate.
2. Combine vegetables and dressing; spoon over Neufchatel.
3. Sprinkle with Parmesan.

cheese, fresh broccoli, tomato, carrots target, red onions, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/philly-garden-fresh-vegetable-dip-163479.aspx (may not work)