Aliter Dulcia (Roman Dessert) Recipe

• 250 gm coarsely grnd nuts
• 100 gm coarsely grnd stone-pine kernels
• 4 Tbsp. honey
• 1 tsp chopped rue
• 50 ml Passum
• 50 ml lowfat milk
• 2 x Large eggs honey to drip on afterwards
• 1 sm amound of grnd pepper

1. Mesh pepper, pine kernels, honey, rue and Passum with lowfat milk and Large eggs, and boil the dough.
2. Serve topped with honey and sprinkle with pepper.

nuts, kernels, honey, milk, eggs honey, pepper

Taken from cookeatshare.com/recipes/aliter-dulcia-roman-dessert-63198 (may not work)