Frozen Lemon Cheesecake Yogurt Bars

• 2 cups nonfat plain yogurt
• 1 cup frozen concentrate lemonade, partially thawed
• 2/3 cup nonfat dry milk
• 1/2 cup skim milk
• 1/3 cup sugar
• 2 tbsp. grated lemon zest
• 1/2 cup fresh lemon juice

1. In food processor or blender, combine all ingredients; process until smooth.
2. Fill popsicle molds or small paper cups with yogurt mixture.
3. If using paper cups, cover each cup with aluminum foil.
4. Insert popsicle stick into each mold or cup.
5. freeze until mixture hardens.
6. Carefully remove from molds or cups before serving.

nonfat plain yogurt, concentrate lemonade, nonfat dry milk, milk, sugar, lemon zest, lemon juice

Taken from www.foodgeeks.com/recipes/16464 (may not work)