Chocolate Chip - Peanut Butter Cookies

• 1 12 cups flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 23 cup natural-style peanut butter
• 12 cup unsalted butter, room temperature
• 13 cup sugar, plus
• 14 cup sugar
• 13 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 12 cup semi-sweet chocolate chips
• 1 (2 1/8 ounce) butterfinger candy bars, chopped

1. Preheat oven to 375F Line 2 baking sheets with parchment paper.
2. Whisk flour, baking powder and salt in a medium bowl.
3. Using an electric mixer, beat peanut butter, butter, butter 1/3 C sugar and brown sugar in a large bowl until smooth.
4. Beat in egg and vanilla extract, then flour mixture (dough will look crumbly), Stir in chocolate chips and candy bar.
5. Place remaining 1/4 C sugar in a small bowl.
6. Using 1 1/2 T. dough for each cookie, roll dough between palms to form balls.
7. Roll balls in sugar and place on baking sheets, spacing 1-inch apart.
8. Press cookies down into 1/3-inch rounds.
9. Bake cookies until edges are golden brown, 15-16 minutes.
10. Transfer parchment paper with cookies to rack and cool.

flour, baking powder, salt, naturalstyle peanut butter, unsalted butter, sugar, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, butterfinger

Taken from www.food.com/recipe/chocolate-chip-peanut-butter-cookies-430359 (may not work)