Curry Puffs

• 2 Tablespoons Oil
• 1 teaspoon Cumin Seeds Or Jeera
• 1 whole Yellow Onion, Diced
• 1 pinch Turmeric
• 1 teaspoon Coriander Powder (Dhaniya Powder)
• 1 cup Frozen Vegetables (Peas, Beans, Carrots), Thawed
• 3 whole Potatoes, Boiled And Chopped
• 2 teaspoons Salt
• 1 teaspoon Chili Powder
• 1/2 cups Chopped Cilantro
• 1 package Frozen Puff Pastry

1. Heat oil in a kadai (similar to a wok) and add jeera (cumin seeds).
2. Add the onions and fry until they start becoming golden brown.
3. Then add the turmeric, dhaniya (coriander) powder along with vegetables and potatoes.
4. Mix well and cook for 4-5 minutes.
5. Add salt and chili powder and finally mix in the fresh cilantro.
6. Cool the curry completely and then fill each pastry square with a spoonful of the curry.
7. Dont try to put too much filling.
8. Seal the edges of the pastry and put them in the refrigerator as soon as you are done with each one.
9. When you are ready to bake, first preheat the oven to 350 degrees.
10. Then take the puffs out of the refrigerator and make a couple of slits on the top side.
11. This is for the steam to escape while baking.
12. Pop the cookie sheet with the puffs into the oven and bake them approximately for 30 minutes or until they turn golden brown.
13. Serve hot.
14. If you are not serving them immediately, you can switch off the oven and keep them in there for 1-2 hours until serving.
15. If you are packing them up, remove from the oven and let them cool completely on a wire rack and then pack them in an airtight container.

oil, cumin seeds, yellow onion, turmeric, coriander powder, frozen vegetables, potatoes, salt, chili powder, cilantro, pastry

Taken from tastykitchen.com/recipes/appetizers-and-snacks/curry-puffs/ (may not work)