Aunt Jeanie's Pork and Beans

• 1 lb dry white bean, soaked and rinsed
• 10 cups water
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 12 teaspoons salt
• 1 bay leaf
• 14 cup molasses
• 13 cup catsup
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 12 teaspoon ground ginger
• 4 ounces salt pork (I use bacon or ham)
• 2 tablespoons brown sugar

1. Combine the soaked beans, water, oil, salt and bay leaf.
2. Bring to a boil, then simmer until beans are tender.
3. Add more hot water if necessary.
4. Drain, reserving 1 cup liquid.
5. Combine the 1 cup liquid with the remaining ingredients in a small bowl.
6. Pour over the beans in a casserole dish.
7. Cover and bake at 300 degrees F for 1 to 1 1/2 hours, adding more liquid if necessary so beans don't dry out.
8. This gets better with time-leftovers are great!

white bean, water, oil, onion, salt, bay leaf, molasses, catsup, mustard, worcestershire sauce, ground ginger, salt pork, brown sugar

Taken from www.food.com/recipe/aunt-jeanies-pork-and-beans-177504 (may not work)