Cranberry Eggnog

• 4 cups reduced-calorie cranberry juice cocktail
• 1 (4 ounce) packagejell-o sugar-free instant vanilla pudding mix
• 12 teaspoon rum extract
• 14 teaspoon pumpkin pie spice
• 14 cup Cool Whip Lite

1. In a blender container, combine cranberry juice, dry pudding mix, rum extract and Pumpkin Pie Spice.
2. Cover and blend on HIGH 20 to 30 seconds.
3. Pour into 4 glasses.
4. Garnish each with 1 tablespoon Cool Whip Lite.

cranberry juice cocktail, packagejello sugar, rum, pumpkin pie spice

Taken from www.food.com/recipe/cranberry-eggnog-490990 (may not work)