Breakfast sandwich

• 3 english muffins
• 3 eggs
• 3 slice cheese
• 3 slice crispy bacon

1. Lightly toast English muffins and set aside.
2. Meanwhile, fry 3 slices of bacon in a hot skillet until crispy.
3. Remove to a paper towel to soak up excess grease.
4. Fry 3 eggs, break the yolk if you don't want runny eggs!
5. !
6. Assemble sandwiches.
7. One egg, one slice of cheese, and one piece of bacon (broken in half) inside each English muffin.

muffins, eggs, cheese, bacon

Taken from cookpad.com/us/recipes/338586-breakfast-sandwich (may not work)