Boursin Cheese Spread

• 8 oz. unsalted butter
• 1 lb. cream cheese
• 1 tbsp. dried oregano
• 1 tbsp. dried dill
• 1 tbsp. dried thyme
• 1 tbsp. ground black pepper (finely ground)
• 1 tbsp. garlic powder
• 1 tbsp. ground marjoram

1. Cream butter and cream cheese with an electric mixer.
2. Add the spices and mix well.
3. Place in a small bowl and cover.
4. Place in the fridge overnight to let it set back up and let the flavors blend.

unsalted butter, cream cheese, oregano, dill, thyme, ground black pepper, garlic powder, ground marjoram

Taken from www.foodgeeks.com/recipes/18971 (may not work)