Shrimp Remoulade Recipe

• 2 jars Zataran mustard
• 1 tbsp. salt
• 1 tbsp. chopped garlic
• 3/4 c. chili sauce
• 1/2 c. extra virgin olive oil
• 1 tbsp. sugar
• 2 sm. jars prepared horseradish

1. Cook and peel 5 pounds shrimp.
2. In separate bowl combine:

zataran, salt, garlic, chili sauce, extra virgin olive oil, sugar, horseradish

Taken from cookeatshare.com/recipes/shrimp-remoulade-1615 (may not work)