Chocolate Heaven Cake - Sugar Free
- 5 eggs
- 2 ounces unsweetened chocolate squares
- 8 tablespoons butter
- 23 cup almond flour
- 1 12 teaspoons Splenda sugar substitute
- 1 teaspoon vanilla
- 1 ounce unsweetened baking chocolate
- 12 cup heavy cream
- 3 (1 g) packets Splenda sugar substitute
- Preheat oven 350F Grease a 8" springform pan.
- Separate eggs and bring.
- to room temperature.
- Melt chocolate and butter in microwave or on top of double boiler.
- Beat egg whites til stiff.
- In separate bowl beat yolks, Splenda,.
- and vanilla.
- Add chocolate mixture, then almond flour.
- Gently fold into egg whites.
- Pour into pan and bake 20 - 25 minutes.
- center will spring back when touched Cool 10 minute and remove ring.
- To make sauce melt chocolate., stir in cream, vanilla and Splenda.
- Slice cake and pour sauce on top.
- Keep refrigerated.
eggs, chocolate squares, butter, almond flour, splenda sugar substitute, vanilla, chocolate, heavy cream, sugar substitute
Taken from www.food.com/recipe/chocolate-heaven-cake-sugar-free-339538 (may not work)