Slattdog's Famous Carrot Cake
- oil, for greasing
- 300 g self-raising flour
- 1 teaspoon baking powder
- 175 g soft light brown sugar
- 2 medium bananas, mashed
- 175 g carrots, scrubbed and grated (about 3)
- 3 medium eggs, beaten
- 180 ml sunflower oil
- 1 cup walnuts
- Preheat the oven to 180C; grease a 20.5cm round cake tin with oil and line in with greaseproof paper.
- Sift the flour and the baking powder into a large bowl and mix in the brown sugar.
- Stir the mashed bananas, grated carrots, walnuts, beaten eggs and oil and beat until the mixture is runny.
- Pour the mixture into the prepared tin and bake in the preheated oven for 45-60 minutes the cake is cooked when it shrinks from the edges of the tin, is firm to touch and golden in colour.
- Leave the cake to cool a little in the tin for 10mins before turning it out on to a wire rack to cool completely.
- Remove the lining paper and serve the cake cut into slices.
oil, flour, baking powder, brown sugar, bananas, carrots, eggs, sunflower oil, walnuts
Taken from www.food.com/recipe/slattdogs-famous-carrot-cake-177250 (may not work)