Chicken Breasts Supreme

• 4 chicken breasts, skinned
• 12 pint sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup chicken broth or 12 cup sherry wine
• paprika

1. Preheat oven to 350.
2. Salt chicken and place in oblong baking dish.
3. Combine sour cream, soup, and broth and pour over chicken.
4. Sprinkle generously with paprika, Bake 1 hour 15 minutes.

chicken breasts, sour cream, cream of mushroom soup, chicken broth, paprika

Taken from www.food.com/recipe/chicken-breasts-supreme-497481 (may not work)