Spiced Lentil Soup

• 12 lb Italian sausage, crumbled
• 12 cup diced onion
• 3 garlic cloves, minced
• 3 quarts chicken stock
• 1 cup lentils
• 1 whole uncooked chicken breast
• 1 (12 ounce) jar salsa

1. Brown sausage, onion and garlic in a skillet.
2. Transfer to a slow cooker or large stock pot.
3. Add the chicken stock, lentils, chicken.
4. Simmer until the lentils are tender.
5. Remove chicken breast, discarding bone and cartilage.
6. Shred meat and return to soup.
7. Add salsa and heat through.

italian sausage, onion, garlic, chicken stock, lentils, chicken breast, salsa

Taken from www.food.com/recipe/spiced-lentil-soup-506682 (may not work)