Easy chicken pot pie

• 3 cups bisquick
• 2 eggs
• 2 cups of milk
• 3 cups of mix veggies frozen or canned
• 1 chicken from leftover rostersire or cooked chickenbreasts
• 2 cans condensed chicken soup

1. Preheat oven to 350.
2. Mix bisquick as instructions say.
3. In a 8x8 baking pan mix cook chicken, chicken soup and veggies.
4. Poor bisquick on top and bake for 30min.

bisquick, eggs, milk, chicken, chicken soup

Taken from cookpad.com/us/recipes/364490-easy-chicken-pot-pie (may not work)