Lemon Mayonnaise

• 1/2 cup mayonnaise
• 2 teaspoons Creole mustard (see page 93)
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice

1. Combine the ingredients in a small bowl, cover with plastic, and refrigerate until needed.

mayonnaise, creole mustard, lemon zest, lemon juice

Taken from www.epicurious.com/recipes/food/views/lemon-mayonnaise-375410 (may not work)